The bitterness is more lingering, and the carbonation is higher. It’s lighter in body and color than Czech pilsners, and tends to be drier and crisper. The style was adapted from the Czech style in the 1870s to better suit Germany’s mineral water and domestic hops. “The use of the term ‘Pils’ is more common in Germany than ‘Pilsner’ to differentiate it from the Czech style, and (some say) to show respect,” the BJCP writes on the history of German pilsners. The name is used freely worldwide, but in the Czech Republic, only Pilsner Urquell is called a pilsner, according to the BJCP. More than 150 years after its debut, Pilsner Urquell remains a standard bearer. They are characterized by slightly sweet, toasted biscuit and bready aromas and flavors, as well as moderate to low carbonation. Czech-style pilsners are moderately tinted pale yellow with low-to-medium noble hop presence.
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